Honey is a sweet, sticky,
yellowish-brown fluid made by bees and other insects from nectar
collected from flowers. There are polyflora honey and monoflora honey,
the color is different between variety honey. Such as Acacia honey,
Linden honey, Lychee honey, Longan honey, Jujube / Sidr honey, Canola
honey, Sunflower honey, Buckwheat honey etc. The color is also from
extra light amber to dark amber.
Acacia Honey
It
is a monofloral honey and one of the best honey in the world. Acacia
honey is nectar from acacia tree also named Black Locust tree. According
to sources, acacia is an extremely clear honey in comparison to its
golden peers. However, the light honey’s sweet and mild taste is said to
be ideal for flavoring culinary items and beverages.
Although
very sweet, Acacia honey has a relatively low glucose content and will
resist crystallization. This honey is absolutely unique in both color
and flavor. The flavor is so light and so sweet. You will immediately
pick up on notes of pure vanilla. Sometimes I can even find these
wonderful notes of cotton candy or cream soda. Acacia honey can range
from white (meaning clear) to extra light amber in color. In fact,
Acacia honey is sometimes referred to as Moon honey or Water honey
because of its ultra-light color. Acacia honey also has great clarity.
You could actually read a newspaper through Acacia honey!
Sidr Honey / Jujube Honey
Sidr honey is nectar from flower of sidr tree, in China, also named jujube tree. It is one of the most popular honey. Jujube honey
has rich nutrition and medicinal benefits. It strengthens the body
immune system revitalizing the body with antiseptic and antibacterial
properties.
Linden Honey
It
is nectar from the blossoms of linden or basswood trees. Also named
Lime tree honey. It is a premium honey, low acidity, medium sweet and
sometimes a light bitterness. Linden honey has persistent aftertaste and
is slightly astringent. The crystallization rate is medium to fast with
fine to medium sized crystals. It has wide range of applications, is
primarily used for treating colds and fevers as a diaphoretic, and it is
used as a fortifying agent and supports the heart. It is also applied
externally to help heal festering sores on the skin, eczema, and burns.
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Jujube sometimes called red dates,
Chinese date etc. It is red inside and out with a crispy texture, edible
skin and very sweet taste. Jujube contains many nutrients, like
magnesium, potassium, copper, niacin, calcium, manganese, phosphorus and
iron. Also contains more Vitamin C, it can strengthen the immune system
and fighting infection.
Chinese
Jujube is rich in Shanxi, Hebei, Shandong and Henan of China. Our bee
farms are also in these place. Jujube flowers are blooming from May. The
bees are nectar honeydew from jujube flowers,so the jujube honey/sidr
honey is collected in June of every year.
Jujube honey
is a one of best honey in the world. The bees are nectar from jujube
flower in the mountain. It is also named Sidr honey, which contains rich
minerals and vitamins. Sidr honey is the nature gift to people, it is
good for healthy growth and overall well-being.
Because of there are more powerful compositions in jujube/sidr honey, many reports show the benefits of jujube honey are:
- Helps to Protect stomach ulcers
- Good for diseases resulting from malnutrition
- Good for digestive problems, constipation
- Good from facilitate menstruation
- Promotes general health and vitality
We use jujube honey to our diets, it can improve cell health and overall prognosis. Considering the nutrient of Sidr honey, the boost in nutrition alone can help your body fight off illness and keep you healthy always.
There is something undeniably
enchanting about natural honey, the honey is nectar from flowers by
bees, it is so magic that how to make flower honeydew to be a sweet,
golden liquid honey. Actually natural honey has held sway over humans
since ancient times.
But aside from honey’s seductive color and flavor, it has some scientific superpowers that add to its appeal. Pure Natural Honey
has an unusual chemical composition, one which makes it keep
indefinitely without spoiling, as is seen whenever ancient pots of
honey, still perfectly preserved, which are found during excavations of
early Egyptian tombs.
It
is uniquely low in moisture and extremely acidic, making it a
forbidding environment for bacteria and microorganisms. On top of that,
bees add an enzyme, glucose oxidase. According to the National
Institutes of Health, natural honey is hygroscopic, antibacterial,
anti-inflammatory, and has remarkable debriding action. Who knew?
Since
ancient times, people have been using pure honey in various ways,
including natural food, as sweet, as well as medical and beauty
practices. The people used honey regularly to treat skin and eye
problems etc. Ever since, the honey is along with being a favored gift
to the god and used for sweetening cakes and drinks, also honey has been
used to treat that which ails us.
Natural
honey contains rich minerals, vitamins and it is a natural healthy
sweetener. The most content is fructose and glucose, less than 5%
sucrose. Also has antibacterial and anti-inflammatory properties.
Natural
Honey is very beneficial for our body and regular honey is available to
get rid of many diseases. It is scientifically proven. There are about
45 food items in honey. It ha s no fat and protein. There is a total of
288 calories per 100 grams of honey. Glucose and fructose are full of
quality honey which gives energy to the body. Other components of honey
enhance the immunity of the body.
Natural Honey
is thick, liquid sweet food, it is made from the nectar of flowers by
bees. The different type honey has different taste and color, and nectar
from different type flowers on every season.
Variety Honey in China
- Acacia honey is very sweet with a clean, pure, classic honey flavor.
- Jujube/Sidr honey with a rich, lavish and buttery sweet taste.
- Buckwheat honey is tasty on toast. Its strong and spicy flavor makes it perfect for marinades.
- Clover honey is a classic honey that's light, sweet, and floral.
- Linden honey is quite delicate and has a fresh, woodsy aroma that goes perfectly with tea.
- Wildflower honey
is light and fruity yet richly flavored at the same time. The specific
wildflowers from which the bees got the nectar to make this honey will
turn the flavor more delicate or intense. If you get a chance, taste the
batch first; it is a good idea if you have a certain flavor profile in
mind.
- Rapeseed
honey has a medium taste intensity, with a moderately-low sweetness,
but nevertheless sugary (due to its texture) and with an original flavor
profile.
More Benefits of Natural Honey
a. Prevent cancer and heart disease
It contains flavonoids, antioxidants which help reduce the risk of some cancers and heart disease.
b. Reduce ulcers and other gastrointestinal disorders
Recent
research shows that honey treatment may help disorders such as ulcers
and bacterial gastroenteritis. This may be related to the 3rd benefit.
c. Anti-bacterial, anti-fungal, anti-fungal
“All
honey is antibacterial because the bees add an enzyme that makes
hydrogen peroxide,” said Peter Molan, director of the Honey Research
Unit at the University of Waikato in New Zealand.
d. Reduces a cough and throat irritation
It helps with coughs, particularly buckwheat honey.
In a study of 105 children, a single dose of buckwheat honey was just
as effective as a single dose of dextromethorphan in relieving nocturnal
cough and allowing proper sleep.
e. Strengthen the immune system
Natural
Honey has been found to stimulate the production of immune cells
according to a study at the School of Medicine, Cardiff University, UK.
f. Beauty skin
Its
anti-bacterial qualities are particularly useful for the skin, and,
when used with the other ingredients, can also be moisturizing and
nourishing!
Natural Honey is a most natural food which is widely used for baking, beverage, medical, beauty etc.
